Distinctive acidity with a strong aromatic character. Intense deep red color with ruby shades. Bouquet of red fruits with whispers of vanilla. Round in the mouth with a velvety feel, buttery aftertaste and subtle noble tannins. Ideal for meats with rich sauces and aged cheeses. It is recommended to use a carafe or to open at least half an hour before serving.
Serve at a temperature of 15o-17oC